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Artischocke meets Fashion by StephanKnödler From the gallery Artischocke
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Artischocken-Shooting. Die Artischocken 20 - 45 Minuten in Salzwasser mit etwas Zitronensaft kocken. Die Blätter abzupfen und den unteren Teil mit den Zähnen abziehen. Dazu eine Viaigrette als Dip. Guten Appetit.
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Pu$$y Club by Dirk KrauzigDer erste eigene Bildband des renommierten Fotografen Dirk Krauzig, der es auf so einzigartige Weise versteht, seine Modelle mit Licht zu umhüllen.

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Germany, 73660 Urbach
28.03.2009
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